Rubs: Over 100 Recipes

  Take your meal to the next level with a mouthwatering rub, sauce, or marinade from this ultimate flavor-packed cookbook, and soak in all the compliments! Dress up every meal with some extra flavor from Rubs! Home cooks with any level of experience can recreate these mouthwatering recipes for every cooking occasion or event, with shopping lists and entertainment tips to match.

> Click Here To BUY NOW

Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes

  In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. 

> Click Here To BUY NOW

Barbecue Sauces, Rubs, and Marinades

  Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.

> Click Here To BUY NOW

Bacon 24/7: Recipes for Curing, Smoking, and Eating

  There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation―it's a way of life.

> Click Here To BUY NOW

Pitmaster: Recipes, Techniques, and Barbecue Wisdom

  Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style.

> Click Here To BUY NOW

The Smoking Bacon & Hog Cookbook

  Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More. For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers. Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel's Invitational with his pulled pork recipe. In short, Bill is passionate about and good at smoking pork.

> Click Here To BUY NOW

Tales From My Momma's Table

    From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Including seventy-four mouthwatering Bragg family recipes for classic southern dishes passed down through generations.

> Click Here To Buy Now

Sous Vide Cookbook

  
  The Essential Sous Vide Cookbook: Modern Art of Creating Culinary Masterpieces at Home - Perfect Low-Temperature Meals Every Time
> Click Here To BUY NOW

LOVE'S RECIPES: COOKBOOKS

LOVE'S RECIPES: COOKBOOKS: Get Your Favorite Recipes Or Learn A New Recipe Today! >Just Click On A Link Below To Shop Now< Cookbook Recipes Cooking Wi...

The Dessert Angel - Healthy Desserts Cookbook

     It’s a collection of the very best healthy dessert recipes I’ve created that will help you satisfy your cravings without sabotaging your diet. Inside, you’ll find 78 delicious and healthy desserts in 8 different sections:After discovering the easy, delicious and healthy recipes in the Dessert Angel’s Heavenly Recipe Guide and the simple, practical tips inside the Guide to Losing Weight and Keeping It Off, you’ll finally unlock the secret to having your cake and losing weight too. 

> Click Here To Buy Now

The Metabolic Cooking Cookbook

  The 9 part cookbook that will teach you how to make your own tasty fat torching meals that will once and for all give you the opportunity to get the results and the body you deserve! You will find 250 quick and easy "Metabolicious" recipes to prepare:

 > Click Here To Buy Now

Jamaica Recipes Cookbook

  The tricks of the trade that pros use everyday to make Soup, Seafood and Meats. Rare tips enabling you to prepare culinary delights that can make even the best of the chefs envious. The super-simple Recipes for making incredible Rastafarian Dishes. (YES! You can finally make Tasty Bob Marley Ital Stew, Ital Coleslaw, Ital Soup and Banana Porridge by your own!) How even a beginner can get started and prepare incredible Jamaican Dishes almost immediately

> Click Here To Buy Now

Juicing & Smoothie Recipes & Tips

     Discover The Amazing Power of Fresh Fruits & Vegetables with Easy & Delicious Recipes Based on Exciting New Research!

> Click HereTo Buy Now

The Cooking For Two Cookbook

 50 Recipes for EVERYTHING You'll Ever Want to Make. 

     Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has re-engineered 650 of our best recipes to serve just two. 

Click Here