Take your meal to the next level with a mouthwatering rub, sauce, or marinade from this ultimate flavor-packed cookbook, and soak in all the compliments! Dress up every meal with some extra flavor from Rubs! Home cooks with any level of experience can recreate these mouthwatering recipes for every cooking occasion or event, with shopping lists and entertainment tips to match.
LOVE'S RECIPES
The Online Meals-To-Go Directory. Our Mission Is To Deliver The Most High Quality Meals, Recipes And Dishes Across The Globe, And To Deliver Them Right To Your Home Or Business. Enjoy!
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Tuesday, June 12, 2018
Rubs: Over 100 Recipes
Labels:
Books,
Cookbooks,
Cooking Guides,
Cooking Tips,
Marinades,
Recipes,
Rubs,
Sauces
Monday, June 11, 2018
Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes
In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level.
Labels:
BBQ Recipes,
Books,
Brines,
Cookbooks,
Cooking Guides,
Flavorize,
Glazes,
Grilling Recipes,
Injections,
Marinades,
Recipe Books,
Rubs
Barbecue Sauces, Rubs, and Marinades
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.
Labels:
Barbecue Marinades,
Barbecue Rubs,
Barbecue Sauces,
Bastes,
Butters,
Condiments,
Cookbooks,
Cooking Guides,
Cooking Tips,
Glazes,
Recipe Books,
Rubs
Bacon 24/7: Recipes for Curing, Smoking, and Eating
Sunday, June 10, 2018
Pitmaster: Recipes, Techniques, and Barbecue Wisdom
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style.
Labels:
and Barbecue Wisdom,
Barbecue Recipes,
Books,
Cookbooks,
Cooking Guides,
Cooking Tips,
Hog Recipes,
Pitmaster,
Pitmaster: Recipes,
Pork Recipes,
Techniques
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