In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level.
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Showing posts with label Glazes. Show all posts
Showing posts with label Glazes. Show all posts
Monday, June 11, 2018
Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes
Labels:
BBQ Recipes,
Books,
Brines,
Cookbooks,
Cooking Guides,
Flavorize,
Glazes,
Grilling Recipes,
Injections,
Marinades,
Recipe Books,
Rubs
Barbecue Sauces, Rubs, and Marinades
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.
Labels:
Barbecue Marinades,
Barbecue Rubs,
Barbecue Sauces,
Bastes,
Butters,
Condiments,
Cookbooks,
Cooking Guides,
Cooking Tips,
Glazes,
Recipe Books,
Rubs
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